FBP30121 Certificate III in Food Processing (Brewing)

This program ideally suits those wishing to gain the skills and knowledge to work in all areas of a Micro/Craft brewery from mashing in to pouring a pint!

The Micro-Brewery program is an industry focussed course giving participants the opportunity to either obtain the necessary skills and knowledge required to gain employment in a Craft Brewing or alternatively formalise and build on their existing knowledge, having been or currently are employed in the industry.

Participants will gain a sound knowledge of food safety guidelines and procedures including;

Operating the can filling process

Set up a packaging line

Labelling

Packaging equipment

Food safety and quality

Manufacturing processes

Workplace Delivery – 12 months, part time, Blended delivery. Must be employed by a Brewery.